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Poverty Pie - 1940's

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)592.321
Energy (kCal)7982.89
Carbohydrates (g)539.8715
Protein (g)183.81
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    bouquet garni 1 - - - -
    rabbit 1 - - - -
    butter 40 3420.0 157.14 106.86 288.0
    leek 1 sliced 54.29 12.5935 1.335 0.267
    mushroom 10 sliced - - - -
    celery rib 1 cut - - - -
    plain flour 1/4 cup - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg 1 beaten 71.5 0.36 6.28 4.755
    shortcrust pastry 3 -4 - - - -
    puff pastry 3 sheets tawed 4101.3 335.895 54.39 282.975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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