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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large frying pan, add the ginger, cumin seeds, curry powder and garam marsala and fry lightly for 1 minute or until very fragrant. | 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until the potatoes are tender. | 3. Add the sultanas, peas, coriander leaves and green onion and stir through. | 4. Set aside to cool. | 5. Pastry: | 6. Mix the flour, baking powder and salt in a large bowl- make a well in the centre. | 7. Add the butter, yoghurt and 3/4 cup of water. | 8. Use a flat-bladed knife to bring the dough together. | 9. Turn onto a lightly floured surface and form a smooth ball. | 10. Divide the dough into four pieces. | 11. Roll out one piece until it is very thin. | 12. Use a 12cm (5in) diameter plate as a guide and cut six circles from the dough. | 13. Place a generous tablespoon of filling into the centre of each pastry circle. | 14. Brush the edges with egg and fold the pastry to form a semi-circle. | 15. Make repeated folds on the rounded edge by folding little pieces of pastry back as you move around the edge. | 16. Continue with the remaining pastry and filling. | 17. Heat the oil to 180C or until a bread cube browns in 15 seconds. | 18. Add samosas two or three at a time and cook until golden. | 19. Serve with yoghurt garnished with coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50			4275.0	196.425	133.575	360.0
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
madras curry powder	1	teaspoon		413.85	0.0	92.07	2.325
garam masala	1/2	teaspoon		413.85	0.0	92.07	2.325
potato	500	g	peeled diced	385.0	87.45	10.25	0.45
sultana	1/4	cup		413.85	0.0	92.07	2.325
baby pea	1/2	cup	frozen	59.5	9.94	3.9112	0.7
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
egg	1	lightly		-	-	-	-
oil				-	-	-	-
plain yogurt				-	-	-	-
plain flour	465	g	sifted	413.85	0.0	92.07	2.325
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
butter	110	g	melted	4275.0	196.425	133.575	360.0
plain yogurt	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.