RecipeDB

Cooking in progress....

Aussie Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.698
Energy (kCal)4423.358
Carbohydrates (g)203.8908
Total fats (g)368.7444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven until very hot! | 2. Melt butter, beat egg in a bowl and add milk. | 3. Mix baking powder, sugar flour and salt in a bowl. | 4. Pour 1 into 2, mix - not too much. | 5. Tip onto bench/board that is floured. | 6. Mix together until smooth. | 7. Pat down to ca. 2cm thick. | 8. Cut out. | 9. Push together slightly. | 10. Bake in moderate / hot (225°C) oven for 12-15 minutes. | 11. Serve with creme and jam (and tea!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 225 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 dash - - - -
    caster sugar 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 50 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition