RecipeDB

Cooking in progress....

Lentil Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.675
Energy (kCal)17518.5345
Carbohydrates (g)3693.0174
Protein (g)843.1218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    celery 2 sticks chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red lentil 2/3 cup rinsed 458.24 80.768 30.6048 2.7776
    tomato 410 chopped 16486.057 3562.8201 805.985 183.1784
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable stock 450 ml 21.0175 3.9093 1.0088 0.2942
    italian herb seasoning 1 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition