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Vegetarian Macadamia and Noodle Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15353.3549
Energy (kCal)145947.2957
Carbohydrates (g)2880.6593
Protein (g)1632.279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli rice noodle 90 g 80.1 0.0 17.82 0.45
    coconut cream 1 1/8 cups 891.0 17.955 9.801 93.63600000000001
    rice flour 70 g 256.2 56.091 4.165 0.9940000000000001
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    macadamia nut 150 roasted chopped 144318.0 2777.82 1589.91 15229.77
    coriander 2 tablespoons chopped 1.2267 0.1957 0.1136 0.0277
    egg white 2 34.32 0.4818 7.194 0.1122
    salt - - - -
    black pepper ground - - - -
    red capsicum 2 roasted skinned 80.1 0.0 17.82 0.45
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    coriander leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    black olive 3/4 cup 80.1 0.0 17.82 0.45

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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