Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a bowl- add the vermicelli noodles and cover with boiling water. Sock the noodles for 5 minutes. Drain the noodles and chop coarsely. Set aside. | 2. Using another bowl- Combine the coconut cream with the ricee flour. Mix well. Add the chopped noodles, green onions, chopped macadamias and the coriander (cilantro), Season with salt and pepper. Mix well. | 3. Whisk the 2 egg whites until soft peaks form. Lightly fold the egg whites into the noodle mixture. | 4. Heat a little macadamia nut oil in a large non-stick frypan. Cook 2 tablespoonfuls of noodle mixture in batches. Pan fry until lightly golden on both sides, turning once. Keep warm in the oven until all are completed. | 5. For the Dressing- cut the roasted capsicum (peppers) into slices. Combine with remaining ingredients and mix well . | 6. Serve fritters topped with the dressing. Serve as small stacks of fritters as a light main meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vermicelli rice noodle	90	g		80.1	0.0	17.82	0.45
coconut cream	1 1/8	cups		891.0	17.955	9.801	93.63600000000001
rice flour	70	g		256.2	56.091	4.165	0.9940000000000001
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
macadamia nut	150		roasted chopped	144318.0	2777.82	1589.91	15229.77
coriander	2	tablespoons	chopped	1.2267	0.1957	0.1136	0.0277
egg white	2			34.32	0.4818	7.194	0.1122
salt				-	-	-	-
black pepper			ground	-	-	-	-
red capsicum	2		roasted skinned	80.1	0.0	17.82	0.45
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
coriander leaf	1/3	cup		1.2267	0.1957	0.1136	0.0277
black olive	3/4	cup		80.1	0.0	17.82	0.45

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.