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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325*F. | 2. Mix cream cheese and butter together. | 3. Stir in flour. | 4. Chill dough for 1 hour. | 5. Shape dough into 24 balls and place in 24 muffin tins. | 6. Press dough into regular muffin tins, working it up the sides and into the bottom. | 7. *Note: Mini muffin tins can be used but you may need to reduce the cooking time. | 8. Sprinkle 1/2 of the pecans into the bottom of the dough lined muffin cups. | 9. Beat together egg, 1 Tablespoon of butter, brown sugar, salt and vanilla until smooth. | 10. Spoon filing over the pecans in the muffin cups. | 11. Top with remaining pecans. | 12. Bake at 325*F. for 25 minutes or until set. | 13. Cool completely before removing from muffin tins. | 14. Make about 24 tiny pecan pies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
butter	1/2	cup	softened	85.5	3.9285	2.6715	7.2
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
egg	1			71.5	0.36	6.28	4.755
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
salt	1/8	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pecan	2/3	cup		190.8978	35.775999999999996	3.9289	4.0213
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.