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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. skin tomatoes, cut in cubes, place in bowl. | 2. Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight. | 3. Next day place tomatoes , and the onions together in a saucepan.and their liquid. | 4. Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes | 5. Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick. | 6. If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar. | 7. Pour into hot sterilized jars and seal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1 1/2	1/2	ripe peeled chopped	93.1034	20.6447	4.8576	0.8096
brown onion	500	g	peeled chopped	210.0	33.9	0.0	8.45
salt	2	tablespoons		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
curry powder	3	teaspoons		19.5	3.3498	0.8574	0.8406
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
malt vinegar	2	cups		100.38	4.4454	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.