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Caesar Salad Top Supreme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)945.2776
Energy (kCal)8481.065
Carbohydrates (g)15.7013
Protein (g)13.2753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 peeled - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    anchovy fillet 5 minced - - - -
    parmesan cheese 6 tablespoons grated divided 111.0 12.0 12.0 1.5
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    black pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    bread 4 cups cubed old 7248.8 0.0 0.0 820.0
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    rom tomato 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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