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Noodles Mexicana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.618
Energy (kCal)1942.5218
Carbohydrates (g)142.6541
Total fats (g)98.8412
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain. | 2. Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes. | 3. Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    black olive 1 can sliced - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    chili bean 1 can drained 395.3223 50.8162 23.4891 14.4312
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    taco seasoning mix 1 package - - - -
    salt 1/2 teaspoon - - - -
    egg noodle 1 package uncooked - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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