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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes. | 2. Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes. | 3. Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
potato	4		cut	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
salt	1	teaspoon	seasoned	-	-	-	-
garlic salt	1	teaspoon		-	-	-	-
chipotle pepper adobo sauce	2			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
tostada shell	8			-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
mexican cheese	1/4	cup	shredded blend	123.09	1.5279	7.0752	9.8934

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.