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Baked Eggs With Chive and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.2623
Energy (kCal)1213.713
Carbohydrates (g)24.0711
Total fats (g)96.446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray pam in muffin tins. | 2. Break eggs into 8 cups. | 3. Mix the chives and green onions into the cream. | 4. Season eggs with salt and pepper. | 5. Pour the cream mixture over the eggs equally. | 6. Sprinkle evenly with the feta cheese. | 7. Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done. | 8. i need to see if you can microwave this recipe ive done it with others for summer cooking . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    chive 1/4 cup minced 3.6 0.522 0.3924 0.0876
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    wheat bread 8 slices toasted cut used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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