Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (185°C). | 2. Butter and flour a loaf pan. | 3. Scrape bananas from their skins, mash and pour lemon juice over. | 4. Cream butter and sugars til light, add eggs and vanilla, beat until fluffy. | 5. Fold in sifted dry ingredients alternately with milk. | 6. Fold in bananas, apples and nuts. | 7. Mixture should be pretty thick (should "plop" by spoonfuls, not pour) if it seems too thin, sift flour by teaspoonfuls over mixture and stir. | 8. Spoon into pan, thump bottom of pan on bench a few times to settle, smooth top and bake for 50 minutes. Top should be golden brown and sound hollow when lightly thumped. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened melted	684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
plain flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
banana	3 -4		thawed	0.0	0.0	0.0	0.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
apple	1/2	cup	chopped	32.5	8.6312	0.1625	0.1062
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon juice	1 -2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.