RecipeDB

Cooking in progress....

Tequila Slow-Cooked Beef Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7466
Energy (kCal)5790.0315
Carbohydrates (g)1017.2006
Protein (g)303.2765
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 790 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 557.6013 0.0 98.1016 18.5414
    tequila 3 cups 464.4321 47.7098 1.2666 0.4222
    jalapeno pepper 3 seeded diced 4.8938 1.0969 0.1536 0.0624
    garlic 6 cloves smashed diced 26.82 5.9508 1.1448 0.09
    rice 3 cups uncooked 2106.0 464.139 38.6685 3.3930000000000002
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    green chile pepper 2 cans diced divided - - - -
    spicy enchilada sauce 4 cans - - - -
    enchilada sauce 2 cans mild 287.8561 59.946000000000005 12.017999999999999 0.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    mexican cheese 1 bag shredded blend - - - -
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition