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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 790 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine beef roast, tequila, jalapeno peppers, and garlic in a slow cooker. Cover and cook on Low until tender, 12 to 18 hours. | 2. Shred beef using 2 forks; let it cool, about 30 minutes. Transfer shredded beef to a plate using a slotted spoon, reserving cooking liquid in the slow cooker. | 3. Pour reserved cooking liquid into a large pot; stir in rice. Bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. | 4. Preheat oven to 350 degrees F (175 degrees C). | 5. Mix black beans, refried beans, and 1 can green chile peppers together in a bowl. | 6. Mix spicy enchilada sauce, mild enchilada sauce, and tomato paste together in a bowl until smooth. Spread a thin layer of sauce in the bottom of a deep baking dish. | 7. Spoon 1/4 cup bean mixture, 1/4 cup rice, 1/2 cup shredded beef, 1 tablespoon sauce, and 2 tablespoons Mexican cheese blend over 1 tortilla. Roll up tortilla and place seam side-down in the baking dish. Repeat with remaining ingredients until baking pan is full. | 8. Cover tortillas with a thick layer of sauce and remaining cheese. Spread remaining 1 can green chile peppers over cheese. | 9. Bake in the preheated oven until cheese is bubby and golden brown, 45 minutes to 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1			557.6013	0.0	98.1016	18.5414
tequila	3	cups		464.4321	47.7098	1.2666	0.4222
jalapeno pepper	3		seeded diced	4.8938	1.0969	0.1536	0.0624
garlic	6	cloves	smashed diced	26.82	5.9508	1.1448	0.09
rice	3	cups	uncooked	2106.0	464.139	38.6685	3.3930000000000002
black bean	2	cans	rinsed drained	1983.6282	362.7538	125.6492	8.2603
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
green chile pepper	2	cans	diced divided	-	-	-	-
spicy enchilada sauce	4	cans		-	-	-	-
enchilada sauce	2	cans	mild	287.8561	59.946000000000005	12.017999999999999	0.0
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
mexican cheese	1	bag	shredded blend	-	-	-	-
flour tortilla	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.