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Pork Cutlets With Balsamic and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.7192
Energy (kCal)6119.5855
Carbohydrates (g)151.1679
Protein (g)802.4188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork cutlet 8 3227.7407 0.0 718.0816 18.1334
    salt - - - -
    black pepper ground - - - -
    thyme leaf 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    fennel bulb 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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