RecipeDB

Cooking in progress....

Coconut Ginger Macadamia Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.5643
Energy (kCal)4757.2969
Carbohydrates (g)207.8569
Protein (g)64.8363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    coconut cream 15 ounces 1403.2999 28.2786 15.4363 147.4741
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 pinch - - - -
    ginger 2/3 cup cut candied 51.2 11.3728 1.1648 0.48
    macadamia nut 2/3 cup 641.4133 12.3459 7.0663 67.6879

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition