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Mexican Pot Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3035
Energy (kCal)1291.4279
Carbohydrates (g)48.5746
Protein (g)93.072
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 490 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef chuck roast 1 trimmed 816.0019 0.0 86.9495 52.0428
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 chopped 60.0 14.01 1.65 0.15
    green chile pepper 1 1/4 cups diced 37.25 8.642000000000001 1.6018 0.3166
    sauce 1 bottle - - - -
    taco seasoning 1/4 cup 110.124 19.836 1.5390000000000001 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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