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Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8335
Energy (kCal)2947.494
Carbohydrates (g)734.9004
Total fats (g)4.8903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil all ingredients together until stones separate (not long) | 2. Strain through sieve and bottle when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 6 455.4 113.05799999999999 6.93 2.772
    sugar 3 2417.94 604.788 0.0 0.0
    vinegar 3 pints - - - -
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 1 tablespoon - - - -
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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