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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally. | 2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving. | 3. Preheat the gril to medium-high. | 4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again. | 5. Serve accompanied by the reserved sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark brown sugar	1	tablespoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken wing	12	lbs		10396.3495	0.0	953.6337	699.4403
peanut oil	1/4	cup		238.68	0.0	0.0	27.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
worcestershire sauce	1/4	cup		26.52	6.6164	0.0	0.0
beer	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		2.8865	0.7354	0.1195	0.0375
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
red pepper flake	1/2	teaspoon		-	-	-	-
ketchup	1	cup		-	-	-	-
beer	1/3	cup		-	-	-	-
lemon juice	2	tablespoons		13.42	4.209	0.2135	0.1464
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.