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Stuffed Monkfish Tail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9039
Energy (kCal)584.4949
Carbohydrates (g)0.4116
Protein (g)65.6914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monkfish 1 lb skinned trimmed 344.5341 0.0 65.6428 6.8907
    prosciutto 6 slices - - - -
    herb 4 tablespoons chopped basil mixed - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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