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Mediterranean Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.8213
Energy (kCal)5836.6733
Carbohydrates (g)9.4595
Protein (g)1164.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon unsalted 28.5 1.3095 0.8905 2.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cherry tomato 300 quartered 5043.3333 0.0 1122.0 28.3333
    button mushroom 200 chopped 5043.3333 0.0 1122.0 28.3333
    egg 6 429.0 2.16 37.68 28.53
    basil leaf 6 sliced 5043.3333 0.0 1122.0 28.3333
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt - - - -
    black pepper ground - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    bread 2 slices - - - -
    prosciutto 4 slices 5043.3333 0.0 1122.0 28.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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