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Wattleseed Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8213.3907
Energy (kCal)248988.905
Carbohydrates (g)49996.2349
Total fats (g)1187.9334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place wattle seed and water in a small bowl and allow to cool at room temperature. | 2. In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts. | 3. Eat warm or toasted with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 290 ml boiling 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    wattleseed 2 teaspoons ground roasted - - - -
    macadamia nut oil 1 1/2 1/2 - - - -
    bread flour 500 247285.0 49683.05 8206.3 1137.1
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    yeast 1 1/4 1/4 dried 13.875 1.5315 1.791 0.0675
    bread improver knead 1 teaspoon - - - -
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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