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Slow Cooker Beef Barbacoa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.2221
Energy (kCal)3170.7852
Carbohydrates (g)45.9156
Protein (g)424.7961
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 pounds boneless 2937.6067 0.0 415.3449 142.2563
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 3 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    tomato sauce 1 can - - - -
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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