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Candied Tomatoes on Basil Leaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)701.25
Energy (kCal)3152.0833
Carbohydrates (g)-
Total fats (g)17.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking tray with baking paper; leaving the stalk attached to each tomato, separate the tomatoes from the larger stalk. | 2. Place the sugar and 1/4 cup (60ml/2 fluid onces) water in a heavy-based pan and stir over a low heat until all the sugar has dissolved; increase the heat to medium and cook without stirring for for 6-8 minutes or until the sugar is a golden caramel colour; remove the pan from the heat. | 3. Working quickly, hold a tomato by the stalk and carefully dip in the caramel to coat, then place on the tray and set aside for 2-3 minutes to harden; repeat until all 12 tomatoes are covered in caramel. | 4. To serve, arrange the basil leaves on a platter, then top each basil leaf with 1 candied tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 12 truss vine-ripened 3152.0833 0.0 701.25 17.7083
    caster sugar 125 ounces 3152.0833 0.0 701.25 17.7083
    basil leaf 12 3152.0833 0.0 701.25 17.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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