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Shrimp & Macaroni Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.968
Energy (kCal)744.4316
Carbohydrates (g)94.3423
Protein (g)41.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    egg 1 71.5 0.36 6.28 4.755
    half cream 1/4 cup 34.22 5.22 1.508 0.812
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    part mozzarella cheese 3/4 cup shredded part-skim divided - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    shrimp 1/4 uncooked peeled deveined chopped 1.065 0.0136 0.2042 0.0152
    spinach 3/4 cup chopped 5.175 0.8168 0.6435 0.0878

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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