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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine salt, pepper, garlic, fish sauce, wine, eggs, pepper sauce and paprika in blender and blend 30 seconds. | 2. Pour mixture into a large bowl and stir in flour just until combined. | 3. Do not overmix. | 4. Add calamari. | 5. Cover with plastic warp and refrigerate at least 1 hour. | 6. Just before cooking, stir cornstarch into calamari mixture. | 7. (important for crispness) Heat oil in large deep saucepan to 375°F (pinch of flour dropped into oil bubbles). | 8. Drop small batch of calamari into hot oil. | 9. Do not crowd the pan. | 10. Cook in batches until calamari rings are golden brown and crispy (about 2 minutes). | 11. Remove and drain on paper towels. | 12. To serve; fill each lettuce leaf with 1 cup calamari and serve with Curry Mayo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
white wine	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
chinese pepper sauce	4	tablespoons		806.9352	0.0	179.5204	4.5333
flour	1	cup		578.28	126.6054	9.401	2.2436
calamari	2	lb	cut	806.9352	0.0	179.5204	4.5333
cornstarch	6	tablespoons		182.88	43.8096	0.1248	0.024
oil	8	cups		14366.4	0.0	4.592	1631.4720000000002
iceberg lettuce	6	leaves		12.6	2.673	0.81	0.126
mayonnaise				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.