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Corroboree Curry Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.992
Energy (kCal)593.0831
Carbohydrates (g)89.2937
Protein (g)23.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braising steak 1 lb 50.4333 0.0 11.22 0.2833
    stock 1/2 85.68 9.3366 3.1626 4.0446
    onion 2 128.0 29.888 3.52 0.32
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cooking apple 2 50.4333 0.0 11.22 0.2833
    salt - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    brown sugar - - - -
    dripping 1 tablespoon 113.792 0.0 0.0 12.6195
    parsley - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    hard egg 3 boiled 50.4333 0.0 11.22 0.2833
    sultana 2 ounces 50.4333 0.0 11.22 0.2833
    potato crisp 2 packets 50.4333 0.0 11.22 0.2833
    raisin 1 ounce seeded 85.6155 22.5435 0.961 0.1304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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