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Baked Rice Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.9755
Energy (kCal)2014.32
Carbohydrates (g)369.7722
Total fats (g)32.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice in plenty of boiling water. | 2. Strain rice under the tap using cold water to get starch out. | 3. Mix sugar, milk, egg and vanilla. | 4. Add rice and stir well. | 5. Sprinkle with nutmeg. | 6. Bake in moderately hot oven until set. (About 2 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    egg 5 357.5 1.8 31.4 23.775
    vanilla essence 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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