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Baked Rice Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8848
Energy (kCal)2014.32
Carbohydrates (g)369.7722
Protein (g)51.9755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    egg 5 357.5 1.8 31.4 23.775
    vanilla essence 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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