Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling). | 2. For scones - preheat oven to 230C fan forced. | 3. Line a baking tray with baking paper. | 4. Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together. | 5. Knead lightly on floured surface until dough comes together and is smooth. | 6. Gently press out to a 3cm thick round. | 7. Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier). | 8. Bake 10 to 12 minutes or until golden and cooked through. | 9. Serve hot with butter and jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
caster sugar	1	tablespoon		-	-	-	-
salt	1	pinch		-	-	-	-
milk	180			26791.2	2099.376	1383.48	1436.184
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
mango	1		diced	99.0	24.717	1.3530000000000002	0.627
white sugar	1/2	cup		387.0	99.98	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.