Scones (Biscuits in Usa) With Vanilla Bean and Mango Jam
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1478.43 |
| Energy (kCal) | 27679.88 |
| Carbohydrates (g) | 2232.52 |
| Protein (g) | 1389.21 |
| Fatty acids, total saturated (g) | 856.16 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 7.72 |
| Menaquinone-4 (g) | 439.20 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 2340.61 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 137.75 |
| Fiber, total dietary (g) | 5.34 |
| Thiamin (mg) | 20.28 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 119.12 |
| Energy (kJ) | 116150.87 |
| Tyrosine (g) | 69.99 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1389.21 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 41.27 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 11.62 |
| Fatty acids, total saturated 12:0 (g) | 52.28 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 53.19 |
| Glucose (dextrose) (g) | 3.31 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 38912.17 |
| Choline, total (mg) | 6293.21 |
| Vitamin A, RAE (g) | 20292.32 |
| Fatty acids, total saturated 6:0 (g) | 33.17 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 37062.77 |
| Threonine (g) | 59.06 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 14.87 |
| Sodium, Na (mg) | 18893.28 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.01 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 164.46 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 1478.43 |
| Vitamin A, IU (IU) | 72936.18 |
| Energy (kcal) | 27679.88 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 33.02 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.43 |
| Retinol (g) | 19764.00 |
| Leucine (g) | 131.72 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2232.52 |
| Betaine (mg) | 263.52 |
| Selenium, Se (g) | 1626.63 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 71.80 |
| Phenylalanine (g) | 71.85 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 4392.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 86.21 |
| Vitamin D (IU) | 878.40 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.11 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 43.92 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 32.23 |
| Lysine (g) | 116.24 |
| Fatty acids, total saturated 10:0 (g) | 35.25 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 74.30 |
| Fatty acids, total saturated 4:0 (g) | 32.94 |
| Vitamin B-12 (g) | 197.64 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 16.94 |
| Valine (g) | 90.80 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 41.85 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 58649.75 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 16.24 |
| Folate, total (g) | 2294.79 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 27.49 |
| Calcium, Ca (mg) | 49662.75 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 8.43 |
| Folate, food (g) | 2294.79 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 358.52 |
| Magnesium, Mg (mg) | 4442.52 |
| Ash (g) | 296.26 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4.95 |
| Vitamin D3 (cholecalciferol) (g) | 43.92 |
| Vitamin B-6 (mg) | 16.06 |
| Alcohol, ethyl (g) | 0.72 |
| Fatty acids, total saturated 18:0 (g) | 162.46 |
| Arginine (g) | 40.29 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 136.81 |
| Lutein + zeaxanthin (g) | 38.19 |
| Sucrose (g) | 111.30 |
| Alanine (g) | 47.35 |
| Tryptophan (g) | 17.63 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 35.85 |
| Fatty acids, total saturated 16:0 (g) | 367.74 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 358.63 |
| Glutamic acid (g) | 312.10 |
| Vitamin C, total ascorbic acid (mg) | 64.59 |
| Vitamin K (phylloquinone) (g) | 138.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 36.54 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 83.73 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 4130.46 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 163.81 |
| Lactose (g) | 2217.96 |
| Folate, DFE (g) | 2294.79 |
-
Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
Lacto-Vegetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- combine
- add
- cream
- stir
Middle Stage Processes
- knead
- smooth
- press
Late Stage
- cut
- bake
- serve
Utensils Used
- bowl
- microwave
- oven
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| self raising flour | 2 | cups | - | - | - | - | |
| caster sugar | 1 | tablespoon | - | - | - | - | |
| salt | 1 | pinch | - | - | - | - | |
| milk | 180 | 26791.2 | 2099.37 | 1383.48 | 1436.18 | ||
| cream | 1/2 | cup | 396.0 | 7.98 | 4.35 | 41.61 | |
| mango | 1 | diced | 99.0 | 24.71 | 1.35 | 0.62 | |
| white sugar | 1/2 | cup | 387.0 | 99.98 | 0.0 | 0.0 | |
| lemon | 1/2 | 0.64 | 0.20 | 0.02 | 0.00 | ||
| vanilla bean | 1/2 | 6.04 | 0.26 | 0.00 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.