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Italian Herb Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8382
Energy (kCal)3569.3085
Carbohydrates (g)627.6829
Protein (g)99.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 tablespoon - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    romano cheese 1/2 cup grated - - - -
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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