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Snickerdoodles from Betty Crocker Kitchens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.61
Energy (kCal)2957.55
Carbohydrates (g)338.232
Protein (g)33.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 3/4 cups - - - -
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup 1208.97 302.394 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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