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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat oven to 400*F. | 2. 2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. | 3. 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. | 4. 4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. | 5. Tips:: Purchasing- To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil. | 6. Substitution: Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt. | 7. How-To: These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix. | 8. My Note: | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	2			143.0	0.72	12.56	9.51
purpose flour	2 3/4	cups		-	-	-	-
cream tartar	2	teaspoons		15.48	3.69	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	cup		1208.97	302.394	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.