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Glazed Carrots in Sauternes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1053.6
Energy (kCal)36995.9
Carbohydrates (g)6639.9187
Protein (g)929.1591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 500 26240.0 6131.2 595.2 153.6
    butter 125 10687.5 491.0625 333.9375 900.0
    sauterne wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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