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Glazed Carrots in Sauternes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)929.1591
Energy (kCal)36995.9
Carbohydrates (g)6639.9187
Total fats (g)1053.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut carrots into slices or strips; place in a saucepan with half the butter, 1/2 cup wine, water & salt. | 2. Bring quickly to the boil, cover tightly and cook on lowered heat for 10-15 mins depending on size oig carrot pieces. | 3. Drain off the liquid then add remaining butter, wine & sugar to the pan with carrots and stir until butter has melted, return to heat and finish cooking until carrots are almost tender, stirring & shaking the pan to glaze the carrots evenly. | 4. Add chopped parsley to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 500 26240.0 6131.2 595.2 153.6
    butter 125 10687.5 491.0625 333.9375 900.0
    sauterne wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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