Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220°C and line a baking tray with non-stick baking paper. | 2. To make the herbed mascarpone, combine the mascarpone, chives, parsley and dill in a bowl. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge to chill. | 3. Cook the pumpkin in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a sieve over a bowl and set aside for 30 minutes to cool then place in a bowl and use a fork to mash until smooth. | 4. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs. | 5. Add the pumpkin and 1 1/2 tablespoons of the buttermilk. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture begins to hold together. | 6. Turn the dough onto a lightly floured surface and gently knead until smooth. Divide into 6 even portions, shaping each portion into a ball and placing them on the lined tray. | 7. Use a small sharp knife to cut a cross in the top of each damper and lightly brush tops with the remaining buttermilk and sprinkle with caraway seeds. | 8. Bake in oven for 20 minutes or until golden and dampers sound hollow when tapped on the base. Serve warm or at room temperature with herbed mascarpone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpkin	500		peeled deseeded chopped	2475.0	541.2	169.95	11.55
self raising flour	300	g		267.0	0.0	59.4	1.5
salt	1/2	teaspoon		-	-	-	-
butter	40		chopped	3420.0	157.14	106.86	288.0
buttermilk	2	tablespoons		-	-	-	-
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
mascarpone	1	carton		267.0	0.0	59.4	1.5
chive	1	bunch	chopped	-	-	-	-
flat leaf parsley	1/4	cup	chopped	267.0	0.0	59.4	1.5
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.