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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C Roll 2 thirds of the pastry on to a lightly floured work surface and use it to line a 23cm flan dish. | 2. Arrange the potatoes in a single layer over the base of the dish, then top with a layer each of the onion and cheese. Repeat until the potatoes are all used, seasoning well between each layer. | 3. Pour over the cream. | 4. Roll out the remaining pastry to make a lid. Lightly dampen the edges of the pie with water. Place the pastry lid on top and pinch the edges together to seal well. | 5. Bake for 1 - 1 1/4 hours, until the potatoes and onions are tender. Leave for 10 minutes before serving to allow the cheese to cool slightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	455	g		2521.6667	0.0	561.0	14.1667
potato	455		sliced	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
red leicester cheese	100			2521.6667	0.0	561.0	14.1667
salt				-	-	-	-
black pepper			ground	-	-	-	-
cream	145	ml		485.4008	9.7816	5.3394	51.0112

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.