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Sage and Macadamia Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1034.6233
Energy (kCal)11837.104
Carbohydrates (g)408.569
Protein (g)370.5946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 1/2 2558.304 0.0 94.6436 238.6163
    bread 6 crumbed - - - -
    butter 100 melted 8550.0 392.85 267.15 720.0
    sage 2 tablespoons - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    spring onion 3 chopped - - - -
    macadamia nut 100 g chopped 718.0 13.82 7.91 75.77
    sea salt - - - -
    sage leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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