RecipeDB

Cooking in progress....

Watermelon & Feta Salad With Ouzo Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2494
Energy (kCal)469.942
Carbohydrates (g)25.1002
Total fats (g)38.028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste. | 2. Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 1/3 seedless cut 61.6 15.5027 1.2525 0.308
    mint leaf 1 cup - - - -
    red onion 1/2 cut 32.0 7.472 0.88 0.08
    feta cheese 50 g sliced reduced fat 132.0 2.045 7.105 10.64
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ouzo 1 tablespoon - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition