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Watermelon & Feta Salad With Ouzo Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.028
Energy (kCal)469.942
Carbohydrates (g)25.1002
Protein (g)9.2494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 1/3 seedless cut 61.6 15.5027 1.2525 0.308
    mint leaf 1 cup - - - -
    red onion 1/2 cut 32.0 7.472 0.88 0.08
    feta cheese 50 g sliced reduced fat 132.0 2.045 7.105 10.64
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ouzo 1 tablespoon - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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