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Chocolate Coconut Shortbread Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)337.6345
Energy (kCal)11086.296
Carbohydrates (g)506.2708
Total fats (g)937.5225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven for 300*F. | 2. 8. | 3. In a bowl, mix butter and caster sugar until creamy. | 4. Add self-raising flour, coconut, pinch of salt and mix well. | 5. Grease a square slab pan with butter. | 6. Press evenly into prepared pan. | 7. Bake until the top gets nice and brown color. | 8. while baking biscuits base, prepare icing for the top. | 9. Mix all icing ingredients well. | 10. When biscuits base baked, spread icing mixture all over the top while base is still hot. | 11. cool in pan. | 12. Cut into pieces and eat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 1/2 cup - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    salt 1 pinch - - - -
    self raising flour 1 cup - - - -
    milk 3 tablespoons condensed 103.5 2.4930000000000003 1.0305 10.728
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    icing sugar 1 cup - - - -
    butter 1 teaspoon melted 10687.5 491.0625 333.9375 900.0
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    cocoa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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