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Minestra Di Piselli (Green Pea Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9987
Energy (kCal)2755.4067
Carbohydrates (g)51.7303
Protein (g)569.285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 1/4 51.45 9.2488 3.43 0.245
    extra virgin olive oil 1/4 cup 2521.6667 0.0 561.0 14.1667
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 chopped 2521.6667 0.0 561.0 14.1667
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    celery heart 1 chopped 2521.6667 0.0 561.0 14.1667
    pancetta 100 chopped 2521.6667 0.0 561.0 14.1667
    mint leaf 1/2 cup chopped 2521.6667 0.0 561.0 14.1667
    lemon juice zest 1/2 juice grated 2521.6667 0.0 561.0 14.1667
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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