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Hot Potato Cakes With a Twist, and Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6144
Energy (kCal)1385.1231
Carbohydrates (g)157.1163
Protein (g)77.2803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 400 cooked peeled mashed - - - -
    egg 2 143.0 0.72 12.56 9.51
    corn 1 can sweet 186.9565 40.6522 7.1087 2.9348
    broccoli floret 1 cup cooked - - - -
    tuna 1 can drained flaked 574.7376 28.9213 49.2984 28.4603
    chicken breast 1 cooked chopped - - - -
    plain flour 1 cup - - - -
    corn flake 2 cups crushed 199.92 49.2856 3.304 0.5096
    oil - - - -
    tomato sauce - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    rom tomato 2 skinned deseeded - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    cornflour 1 tablespoon - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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