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Buttery Kedgeree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3837
Energy (kCal)1537.5404
Carbohydrates (g)47.4974
Protein (g)175.8288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock fillet 1 1/2 1/2 smoked 605.2014 0.0 134.6403 3.4
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    onion 1 chopped 64.0 14.944 1.76 0.16
    madras curry powder 3/4 teaspoon 605.2014 0.0 134.6403 3.4
    grain white rice 1 cup 605.2014 0.0 134.6403 3.4
    egg 3 hardboiled chopped 214.5 1.08 18.84 14.265
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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