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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases. | 2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar. | 3. Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined. | 4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix). | 5. Spoon mixture into muffin pans. | 6. Bake for 20 minutes or until cooked through when tested with a skewer. | 7. Cool in pans for 5 minutes, turn onto a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	6412.5	294.6375	200.3625	540.0
self raising flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
bicarbonate soda	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	pinch		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	75		melted	6412.5	294.6375	200.3625	540.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
honey	2	tablespoons		-	-	-	-
vanilla essence	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.