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Roast Pork Loin With Balsamic Baked Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.52
Energy (kCal)2301.0827
Carbohydrates (g)231.3004
Protein (g)157.6234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 boneless scored 1176.4827 0.0 142.6143 67.3058
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt - - - -
    granny smith apple 3 358.44 84.1098 2.7192 1.1742
    onion 12 336.0 78.456 9.24 0.84
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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