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Mint Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7501
Energy (kCal)19.419
Carbohydrates (g)2.3332
Total fats (g)0.1664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the mint into the boiling water. | 2. Add the sugar and salt. | 3. Leave until cold. | 4. Add the vinegar and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0
    confectioner ' sugar 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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