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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside. | 2. In a large bowl, pour beef bouillon or meat juices over grease. | 3. Stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky. | 4. Add flour, ¼ to ½ cup at a time, mixing well after each addition. | 5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough. | 6. Pat or roll to between ¼-inch and ½-inch thickness. | 7. Cut into bone shapes and place on a greased baking sheet. | 8. Bake at 325 degrees for 45 minutes. | 9. Cool on a wire rack. | 10. Say"Woof! | 11. ". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef bouillon	6	ounces		11.9068	0.068	1.9391	0.3742
bacon	4	slices		467.04	1.4336	14.1344	44.4528
bacon grease	3	ounces		762.8848	0.0	0.0	84.6232
beef jerky	1	ounce		116.235	3.1185	9.4122	7.2576
corn flake cereal grain	3	ounces		75.65	0.0	16.83	0.425
milk	4	ounces	powdered	260.8153	6.2822	2.5968	27.0341
salt	1/2	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
wheat flour	3	cups		1224.0	259.092	47.556000000000004	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.