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Salmon Parcel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11502.3619
Energy (kCal)257608.0453
Carbohydrates (g)5.612
Protein (g)35988.0027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 400 257493.9173 0.0 35976.6149 11496.5594
    lemongrass 1 tablespoon chopped - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cherry tomato 8 44.5 0.0 9.9 0.25
    pepper 1/2 sweet 7.4 1.7168 0.3182 0.0629
    baby spinach leaf 50 g 44.5 0.0 9.9 0.25
    mint leaf 50 44.5 0.0 9.9 0.25
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    salt - - - -
    pepper - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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