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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On the first day. | 2. Finely chop fruit and soak overnight in the alcohol,parisenne essence, orange juice and rind. | 3. On the second day. | 4. Pre heat oven to 160 degrees celsius. | 5. Cream butter and sugar. | 6. Add eggs one at a time, mix well and set aside. | 7. Sift flour, bicarbonate soda, nutmeg, baking powder and mix through the fruit mixture. | 8. Add the almonds and creamed mixture. | 9. Line a 20cm x 7cm square tin with two layers of brown paper, one layer being greaseproof paper. | 10. Bake at 160 degrees celsius for 30 minutes, then reduce the oven to 120 degrees celsius and cook for a further 150 minutes or until a skewer comes out clean. | 11. Let cake cool in tin and then remove from tin and place on a cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
sultana	250			111.25	0.0	24.75	0.625
glace red cherry	125	g		111.25	0.0	24.75	0.625
fruit	375	g	mixed	71.25	16.9125	3.075	0.4875
plain flour	2 1/2	cups		111.25	0.0	24.75	0.625
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
parisenne spice essence	1	tablespoon		111.25	0.0	24.75	0.625
brandy	1/4	cup		111.25	0.0	24.75	0.625
brown sugar	250			209000.0	53949.5	66.0	0.0
raisin	250		seeded	124575.0	32802.0	1398.375	189.75
almond	125	g	slivered	1105.0	0.0	0.0	125.0
bicarbonate soda	1/2	teaspoon		111.25	0.0	24.75	0.625
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
orange juice zest	1		juice	111.25	0.0	24.75	0.625
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.