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New Potatoes With Garlic, Mint and Butter

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0611
Energy (kCal)347.016
Carbohydrates (g)16.6727
Total fats (g)28.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the potatoes to the boil in enough lightly salted water to cover. | 2. Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes. | 3. Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter. | 4. Use parsley if you don't have or like mint, or use a mix of both if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    garlic clove 2 crushed - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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