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Birria Recipe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.5302
Energy (kCal)1492.8342
Carbohydrates (g)112.0356
Total fats (g)76.4903
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 195 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes. | 2. Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth. | 3. Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california chile pod 5 seeds 126.0833 0.0 28.05 0.7083
    guanjino chile pepper 5 seeds 126.0833 0.0 28.05 0.7083
    water - - - -
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214
    onion 1/4 slice 3.8 0.8873 0.1045 0.0095
    salt 1/4 cup - - - -
    beef stew meat 3 pounds cubed 1347.1709 106.8211 60.0103 75.2511
    bay leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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