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Chicken Breast With White Wine and Mushroom Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1792.5325
Energy (kCal)10379.4259
Carbohydrates (g)20.196
Total fats (g)301.4181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 180C/350°F. | 2. Heat a large non stick pan over medium heat. | 3. Brush chicken with oil and rub in salt and pepper if desired. | 4. Cook chicken for 1 minute, until golden on each side. | 5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through. | 6. "White wine and mushroom sauce". | 7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened. | 8. Add stock and wine and simmer for about 4 minutes. | 9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened. | 10. Pour the sauce over the chicken and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 trimmed 3120.7192 0.0 378.2965 167.8294
    olive oil 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    button mushroom 250 6304.1667 0.0 1402.5 35.4167
    white wine 1/4 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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