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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PATTIES: | 2. In a medium bowl, beat eggs to combine. | 3. Crush garlic with salt, and add paste to eggs. Mix again. | 4. Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency. | 5. Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown. | 6. Lower heat if necessary and cook until centres are firm. Serve with the following sauce. | 7. SAUCE: | 8. Finely chop onion, garlic and pepper. | 9. Cook in a little oil or butter, until transparent. | 10. Add water and cook for 10 mins or until tender. | 11. Puree, then press through a sieve. | 12. Boil down to thicken, if necessary, then season carefully and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
garlic clove	1			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
zucchini	3	cups	unpeeled grated	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
self raising flour	1/2	cup		-	-	-	-
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
red pepper	1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.