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Devilled Macaroni Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0074
Energy (kCal)1737.0569
Carbohydrates (g)65.3225
Total fats (g)121.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine macaroni with vegetables & half the cheese. | 2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture. | 3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes. | 4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 250 cooked - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    capsicum 1 chopped - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    cheese 1 1/2 cups shredded 714.825 4.7385 43.335 58.1985
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    ham spread 250 g devilled 540.0 26.6 21.7 38.825
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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